Who We Are:
The Missouri Association of Meat Processors was founded in 1939, by a small group of meat business operators who were looking for a way to promote their products and their businesses. MAMP helps members expand into new markets and learn new skills. Its dual mission of protection and education for members are enhanced by unique marketing opportunities available through the Association. MAMP provides 10 newsletters a year and provides training to keep the small processor ahead of the trends.
To be an open forum, bringing processors, academia, and suppliers together, to keep members on the leading edge. To share information, provide education, monitor current legislation, and promote wholesome products throughout the meat industry and all allied services.
PS SEASONING / PRO SMOKER
PS Seasoning | Pro Smoker & Vortron Smokehouses
PS Seasoning and Pro Smoker are fourth-generation family-owned and operated companies providing industrial smokehouses for butchers and meat processors of all sizes, as well as offering full-service solutions for developing custom spice blends, co-packing, private label seasonings and wholesale spices. We passionately service those who enjoy food and beverages by using the latest innovations to deliver quality products and superior customer service.
MISSOURI ASSOCIATION OF MEAT PROCESSORS
PO BOX 518
CARTHAGE, MO 64836